Winery F. Stephen Millier - Angel's Reserve Cabernet Sauvignon

Winery F. Stephen MillierAngel's Reserve Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angel's Reserve Cabernet Sauvignon of Winery F. Stephen Millier is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Angel's Reserve Cabernet Sauvignon from the Winery F. Stephen Millier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Angel's Reserve Cabernet Sauvignon of Winery F. Stephen Millier in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Angel's Reserve Cabernet Sauvignon of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery F. Stephen Millier's Angel's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Angel's Reserve Cabernet Sauvignon - 2019
In the top 100 of of Lodi wines
Average rating: 3.911110
Angel's Reserve Cabernet Sauvignon - 2018
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Angel's Reserve Cabernet Sauvignon - 2017
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Angel's Reserve Cabernet Sauvignon - 2016
In the top 100 of of Lodi wines
Average rating: 3.61110.50
Angel's Reserve Cabernet Sauvignon - 2015
In the top 100 of of Lodi wines
Average rating: 3.61110.50
Angel's Reserve Cabernet Sauvignon - 2014
In the top 100 of of Lodi wines
Average rating: 3.71110.50
Angel's Reserve Cabernet Sauvignon - 2013
In the top 100 of of Lodi wines
Average rating: 3.71110.50

The best vintages of Angel's Reserve Cabernet Sauvignon from Winery F. Stephen Millier are 2019, 2018, 2017, 2014 and 2013.

Informations about the Winery F. Stephen Millier

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California

The Winery F. Stephen Millier is one of of the world's greatest estates. It offers 40 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of Lodi wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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