Winery F. Stephen MillierAngel's Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Angel's Reserve Pinot Grigio from the Winery F. Stephen Millier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Reserve Pinot Grigio of Winery F. Stephen Millier in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Angel's Reserve Pinot Grigio of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Angel's Reserve Pinot Grigio
Pairings that work perfectly with Angel's Reserve Pinot Grigio
Original food and wine pairings with Angel's Reserve Pinot Grigio
The Angel's Reserve Pinot Grigio of Winery F. Stephen Millier matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, pad thai or flying with the wind of the seas.
Details and technical informations about Winery F. Stephen Millier's Angel's Reserve Pinot Grigio.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Angel's Reserve Pinot Grigio from Winery F. Stephen Millier are 2015, 2019, 2014, 0 and 2018.
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
