Winery F. Stephen MillierAngel's Reserve Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Angel's Reserve Moscato of Winery F. Stephen Millier in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Angel's Reserve Moscato
Pairings that work perfectly with Angel's Reserve Moscato
Original food and wine pairings with Angel's Reserve Moscato
The Angel's Reserve Moscato of Winery F. Stephen Millier matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery F. Stephen Millier's Angel's Reserve Moscato.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Last vintages of this wine
The best vintages of Angel's Reserve Moscato from Winery F. Stephen Millier are 2015, 2017, 2016, 0 and 2019.
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
