Winery Lavender RidgeCôtes du Calaveras Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Rolle and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Côtes du Calaveras Blanc from the Winery Lavender Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Calaveras Blanc of Winery Lavender Ridge in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Côtes du Calaveras Blanc
Pairings that work perfectly with Côtes du Calaveras Blanc
Original food and wine pairings with Côtes du Calaveras Blanc
The Côtes du Calaveras Blanc of Winery Lavender Ridge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with porcini mushrooms, brazilian feijoada or shrimp risotto with curry.
Details and technical informations about Winery Lavender Ridge's Côtes du Calaveras Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Côtes du Calaveras Blanc from Winery Lavender Ridge are 2016, 0
Informations about the Winery Lavender Ridge
The Winery Lavender Ridge is one of of the world's greatest estates. It offers 13 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sensory analysis
Technical name of the tasting.
