Winery F. Stephen MillierDickson Road Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dickson Road Vineyard Zinfandel from the Winery F. Stephen Millier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dickson Road Vineyard Zinfandel of Winery F. Stephen Millier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Dickson Road Vineyard Zinfandel of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dickson Road Vineyard Zinfandel
Pairings that work perfectly with Dickson Road Vineyard Zinfandel
Original food and wine pairings with Dickson Road Vineyard Zinfandel
The Dickson Road Vineyard Zinfandel of Winery F. Stephen Millier matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, couscous merguez or fresh pasta.
Details and technical informations about Winery F. Stephen Millier's Dickson Road Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Dickson Road Vineyard Zinfandel from Winery F. Stephen Millier are 2018, 0, 2019
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
