Winery F. Stephen MillierTempranillo Hay Station Ranch
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo Hay Station Ranch of Winery F. Stephen Millier in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Tempranillo Hay Station Ranch
Pairings that work perfectly with Tempranillo Hay Station Ranch
Original food and wine pairings with Tempranillo Hay Station Ranch
The Tempranillo Hay Station Ranch of Winery F. Stephen Millier matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, shoulder of lamb in a crust or andouillette and baked potato gratin.
Details and technical informations about Winery F. Stephen Millier's Tempranillo Hay Station Ranch.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Hay Station Ranch from Winery F. Stephen Millier are 2017, 0
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
