Winery F. Stephen MillierBlack Label Reserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Black Label Reserve Viognier from the Winery F. Stephen Millier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Reserve Viognier of Winery F. Stephen Millier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Reserve Viognier of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Black Label Reserve Viognier
Pairings that work perfectly with Black Label Reserve Viognier
Original food and wine pairings with Black Label Reserve Viognier
The Black Label Reserve Viognier of Winery F. Stephen Millier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, chinchards with white wine and grapes or garlic shrimp.
Details and technical informations about Winery F. Stephen Millier's Black Label Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Black Label Reserve Viognier from Winery F. Stephen Millier are 2019, 2016, 2018, 2015 and 0.
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
