Winery F. Stephen MillierAngel's Reserve Symphony
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Angel's Reserve Symphony from the Winery F. Stephen Millier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Reserve Symphony of Winery F. Stephen Millier in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Angel's Reserve Symphony of Winery F. Stephen Millier in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Angel's Reserve Symphony
Pairings that work perfectly with Angel's Reserve Symphony
Original food and wine pairings with Angel's Reserve Symphony
The Angel's Reserve Symphony of Winery F. Stephen Millier matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta and peppers, bare-assed cockerel (ardennes) or waterzooï of the sea.
Details and technical informations about Winery F. Stephen Millier's Angel's Reserve Symphony.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Angel's Reserve Symphony from Winery F. Stephen Millier are 2018, 2019, 2015, 0 and 2017.
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
