
Winery F. Stephen MillierAngel's Selection Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Angel's Selection Shiraz from the Winery F. Stephen Millier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Selection Shiraz of Winery F. Stephen Millier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel's Selection Shiraz of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Angel's Selection Shiraz
Pairings that work perfectly with Angel's Selection Shiraz
Original food and wine pairings with Angel's Selection Shiraz
The Angel's Selection Shiraz of Winery F. Stephen Millier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, grandma melanie's cassoulet or civet of wild boar.
Details and technical informations about Winery F. Stephen Millier's Angel's Selection Shiraz.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Angel's Selection Shiraz from Winery F. Stephen Millier are 2015, 0, 2014
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














