Winery F. Stephen MillierAngel's Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Angel's Selection Chardonnay from the Winery F. Stephen Millier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Selection Chardonnay of Winery F. Stephen Millier in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angel's Selection Chardonnay of Winery F. Stephen Millier in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Angel's Selection Chardonnay
Pairings that work perfectly with Angel's Selection Chardonnay
Original food and wine pairings with Angel's Selection Chardonnay
The Angel's Selection Chardonnay of Winery F. Stephen Millier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, sea bream in foil on the barbecue or quiche lorraine.
Details and technical informations about Winery F. Stephen Millier's Angel's Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Angel's Selection Chardonnay from Winery F. Stephen Millier are 0, 2015
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
