Winery F. Stephen MillierMeaghan Hodge Esmeralda Vineyard
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Meaghan Hodge Esmeralda Vineyard of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Meaghan Hodge Esmeralda Vineyard
Pairings that work perfectly with Meaghan Hodge Esmeralda Vineyard
Original food and wine pairings with Meaghan Hodge Esmeralda Vineyard
The Meaghan Hodge Esmeralda Vineyard of Winery F. Stephen Millier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with capers, fried squid or chocolate mug cake.
Details and technical informations about Winery F. Stephen Millier's Meaghan Hodge Esmeralda Vineyard.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Meaghan Hodge Esmeralda Vineyard from Winery F. Stephen Millier are 2019, 2018, 0
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
