Winery F. Stephen MillierAngel's Reserve Red Angel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angel's Reserve Red Angel from the Winery F. Stephen Millier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Reserve Red Angel of Winery F. Stephen Millier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel's Reserve Red Angel of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Angel's Reserve Red Angel
Pairings that work perfectly with Angel's Reserve Red Angel
Original food and wine pairings with Angel's Reserve Red Angel
The Angel's Reserve Red Angel of Winery F. Stephen Millier matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, shoulder of lamb stuffed with cognac or veal saltimbocca.
Details and technical informations about Winery F. Stephen Millier's Angel's Reserve Red Angel.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Angel's Reserve Red Angel from Winery F. Stephen Millier are 2015, 2017, 2016, 2018 and 0.
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's greatest estates. It offers 40 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
