Winery F. Stephen MillierAngel's Reserve Red Angel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angel's Reserve Red Angel from the Winery F. Stephen Millier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Reserve Red Angel of Winery F. Stephen Millier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel's Reserve Red Angel of Winery F. Stephen Millier in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Angel's Reserve Red Angel
Pairings that work perfectly with Angel's Reserve Red Angel
Original food and wine pairings with Angel's Reserve Red Angel
The Angel's Reserve Red Angel of Winery F. Stephen Millier matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, harira algerian soup or osso bucco milanese.
Details and technical informations about Winery F. Stephen Millier's Angel's Reserve Red Angel.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Angel's Reserve Red Angel from Winery F. Stephen Millier are 2015, 2017, 2016, 2018 and 0.
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's greatest estates. It offers 40 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
