Winery Klinker BrickGold Brick Late Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
The Gold Brick Late Harvest Zinfandel of the Winery Klinker Brick is in the top 30 of wines of Lodi.
Wine flavors and olphactive analysis
On the nose the Gold Brick Late Harvest Zinfandel of Winery Klinker Brick in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gold Brick Late Harvest Zinfandel
Pairings that work perfectly with Gold Brick Late Harvest Zinfandel
Original food and wine pairings with Gold Brick Late Harvest Zinfandel
The Gold Brick Late Harvest Zinfandel of Winery Klinker Brick matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick and easy monkfish tail, chicken with merguez and tomatoes or white pizza with bacon and cheese.
Details and technical informations about Winery Klinker Brick's Gold Brick Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gold Brick Late Harvest Zinfandel from Winery Klinker Brick are 2012, 2005, 2011, 2010 and 2009.
Informations about the Winery Klinker Brick
The Winery Klinker Brick is one of of the world's greatest estates. It offers 25 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
