Michael David WineryBare Ranch Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bare Ranch Sparkling from the Michael David Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bare Ranch Sparkling of Michael David Winery in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bare Ranch Sparkling
Pairings that work perfectly with Bare Ranch Sparkling
Original food and wine pairings with Bare Ranch Sparkling
The Bare Ranch Sparkling of Michael David Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, tuna rillettes with st moret or sea sauerkraut with white wine.
Details and technical informations about Michael David Winery's Bare Ranch Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bare Ranch Sparkling from Michael David Winery are 0
Informations about the Michael David Winery
The Michael David Winery is one of of the world's great estates. It offers 78 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
