The best wines of Jahant
Discover the best wines of Jahant of California as well as the best winemakers of Jahant and estates of Jahant to visit. Explore the popular grape varieties of Jahant and the best vintages to taste in this region.
Top wines of Jahant by region
Looking for a good wine of Jahant of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jahant. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jahant with technical and enological descriptions.
Great red wines of Jahant
See the top 100 best red wines of JahantWant to buy a red wine of Jahant cheap or sell a red wine of Jahant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Jahant
Red wines from the region of Jahant go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lamb mice confit and melting carrots or chicken ballotine with ham and mushrooms.
Organoleptic analysis of red wine of Jahant
On the nose the red wine of the region of Jahant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The most used grape varieties in red wine of Jahant
- Tempranillo
Discovering the wine region of Jahant
The wine region of Jahant is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist produce mainly wines red. The most planted grape varieties in the region of Jahant are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Jahant often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
We currently count 1 estates and châteaux in the of Jahant, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Jahant go well with generally quite well with dishes of beef, lamb or pork.
News from the vineyard of Jahant
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...