The best wines of Jahant

Discover the best wines of Jahant of California as well as the best winemakers of Jahant and estates of Jahant to visit. Explore the popular grape varieties of Jahant and the best vintages to taste in this region.

Top wines of Jahant by region

Looking for a good wine of Jahant of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jahant. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jahant with technical and enological descriptions.

Great red wines of Jahant

See the top 100 best red wines of Jahant

Want to buy a red wine of Jahant cheap or sell a red wine of Jahant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Jahant

Red wines from the region of Jahant go well with generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, caramelized lamb mice or pumpkin and bacon pie.

Organoleptic analysis of red wine of Jahant

On the nose the red wine of the region of Jahant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

The most used grape varieties in red wine of Jahant

  • Tempranillo

Discovering the wine region of Jahant

The wine region of Jahant is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist produce mainly wines red. The most planted grape varieties in the region of Jahant are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Jahant often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

We currently count 1 estates and châteaux in the of Jahant, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Jahant go well with generally quite well with dishes of beef, lamb or pork.

News from the vineyard of Jahant

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...

Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83

Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...