The best wines of Jahant

Discover the best wines of Jahant of California as well as the best winemakers of Jahant and estates of Jahant to visit. Explore the popular grape varieties of Jahant and the best vintages to taste in this region.

Top wines of Jahant by region

Looking for a good wine of Jahant of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jahant. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jahant with technical and enological descriptions.

Great red wines of Jahant

See the top 100 best red wines of Jahant

Want to buy a red wine of Jahant cheap or sell a red wine of Jahant at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Jahant

Red wines from the region of Jahant go well with generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), marinated shoulder of lamb or meatloaf with lovage (perpetual celery).

Organoleptic analysis of red wine of Jahant

On the nose the red wine of the region of Jahant. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

The best vintages in red wine of Jahant

  • 0With an average score of 4.20/5

The most used grape varieties in red wine of Jahant

  • Tempranillo

Discovering the wine region of Jahant

The wine region of Jahant is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist produce mainly wines red. The most planted grape varieties in the region of Jahant are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Jahant often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

We currently count 1 estates and châteaux in the of Jahant, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Jahant go well with generally quite well with dishes of beef, lamb or pork.