Winery Jeff RunquistR Tempranillo (Liberty Oaks Vineyard)
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the R Tempranillo (Liberty Oaks Vineyard) of Winery Jeff Runquist in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with R Tempranillo (Liberty Oaks Vineyard)
Pairings that work perfectly with R Tempranillo (Liberty Oaks Vineyard)
Original food and wine pairings with R Tempranillo (Liberty Oaks Vineyard)
The R Tempranillo (Liberty Oaks Vineyard) of Winery Jeff Runquist matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb tagine with vegetables and sweet potatoes or caramelized pork ribs.
Details and technical informations about Winery Jeff Runquist's R Tempranillo (Liberty Oaks Vineyard).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's great estates. It offers 37 wines for sale in the of Jahant to come and discover on site or to buy online.
The wine region of Jahant
The wine region of Jahant is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist produce mainly wines red. The most planted grape varieties in the region of Jahant are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Jahant often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
