The Winery Lodi Estates of Lodi of California

Winery Lodi Estates
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Oak Ridge Winery.
It is ranked in the top 6331 of the estates of California.
It is located in Lodi in the region of California
Find the Winery Lodi Estates on Facebook and on Twitter

The Winery Lodi Estates is one of the best wineries to follow in Lodi.. It offers 3 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Lodi Estates wines

Looking for the best Winery Lodi Estates wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lodi Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lodi Estates wines with technical and enological descriptions.

The top red wines of Winery Lodi Estates

Food and wine pairings with a red wine of Winery Lodi Estates

How Winery Lodi Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, traditional tunisian couscous or civet of wild boar.

Organoleptic analysis of red wines of Winery Lodi Estates

On the nose the red wine of Winery Lodi Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Lodi Estates. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lodi Estates

  • 2013With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2001With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Lodi Estates.

  • Cabernet Sauvignon

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The top white wines of Winery Lodi Estates

Food and wine pairings with a white wine of Winery Lodi Estates

How Winery Lodi Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, sophie's tuna cake or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Lodi Estates

On the nose the white wine of Winery Lodi Estates. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Lodi Estates. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Lodi Estates

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Lodi Estates.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Lodi Estates

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lodi Estates.

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.