Winery Scotto Family CellarsDry Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dry Sangiovese Rosé of Winery Scotto Family Cellars in the region of California often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Dry Sangiovese Rosé
Pairings that work perfectly with Dry Sangiovese Rosé
Original food and wine pairings with Dry Sangiovese Rosé
The Dry Sangiovese Rosé of Winery Scotto Family Cellars matches generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), moroccan style veal brochette or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Scotto Family Cellars's Dry Sangiovese Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dry Sangiovese Rosé from Winery Scotto Family Cellars are 2013, 2015, 2018, 2017 and 2016.
Informations about the Winery Scotto Family Cellars
The Winery Scotto Family Cellars is one of of the world's greatest estates. It offers 26 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
