The Winery Oak Farm is one of the world's great estates. It offers 43 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery Oak Farm wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oak Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oak Farm wines with technical and enological descriptions.
How Winery Oak Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, half-cooked bluefin tuna or shrimp and chorizo risotto.
On the nose the white wine of Winery Oak Farm. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Oak Farm. is a powerful with a nice freshness.
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
How Winery Oak Farm wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of coconut from paimpol, penne à la toscane or spanish paella.
On the nose the red wine of Winery Oak Farm. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Oak Farm. is a powerful with a nice balance between acidity and tannins.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Oak Farm wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, stuffed veal breast or tomatoes stuffed with sausage meat.
On the nose the pink wine of Winery Oak Farm. often reveals types of flavors of oak, tree fruit or red fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oak Farm.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
