Winery Oak FarmTievoli Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tievoli Cabernet Sauvignon of the Winery Oak Farm is in the top 90 of wines of Lodi.
Taste structure of the Tievoli Cabernet Sauvignon from the Winery Oak Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tievoli Cabernet Sauvignon of Winery Oak Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tievoli Cabernet Sauvignon of Winery Oak Farm in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Tievoli Cabernet Sauvignon
Pairings that work perfectly with Tievoli Cabernet Sauvignon
Original food and wine pairings with Tievoli Cabernet Sauvignon
The Tievoli Cabernet Sauvignon of Winery Oak Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, gypsy sauce or auvergne potée.
Details and technical informations about Winery Oak Farm's Tievoli Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tievoli Cabernet Sauvignon from Winery Oak Farm are 2017, 0, 2018
Informations about the Winery Oak Farm
The Winery Oak Farm is one of of the world's greatest estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
