Winery Oak FarmThe Corset Red Blend
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Corset Red Blend from the Winery Oak Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Corset Red Blend of Winery Oak Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Corset Red Blend of Winery Oak Farm in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with The Corset Red Blend
Pairings that work perfectly with The Corset Red Blend
Original food and wine pairings with The Corset Red Blend
The The Corset Red Blend of Winery Oak Farm matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb curl or vienna cutlets.
Details and technical informations about Winery Oak Farm's The Corset Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Corset Red Blend from Winery Oak Farm are 2017, 2016, 0
Informations about the Winery Oak Farm
The Winery Oak Farm is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
