Winery Oak Farm - Petit Verdot

Winery Oak FarmPetit Verdot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petit Verdot of Winery Oak Farm is a red wine from the region of Lodi of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Petit Verdot of Winery Oak Farm in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Petit Verdot

Pairings that work perfectly with Petit Verdot

Original food and wine pairings with Petit Verdot

The Petit Verdot of Winery Oak Farm matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or fresh jura salad.

Details and technical informations about Winery Oak Farm's Petit Verdot.

Winemaker
Chad Joseph
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Petit Verdot - 2016
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Petit Verdot - 2015
In the top 100 of of Lodi wines
Average rating: 411110
Petit Verdot - 2014
In the top 100 of of Lodi wines
Average rating: 4.211110

The best vintages of Petit Verdot from Winery Oak Farm are 2014, 2015, 2016

Informations about the Winery Oak Farm

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Oak Farm on Facebook and on Twitter

The Winery Oak Farm is one of of the world's great estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 300 of of Lodi wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Montbellet

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At the heart of the terroirs of Mâcon-Chardonnay

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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