Winery Oak FarmIndigenous Cemetery Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Indigenous Cemetery Vineyard Zinfandel from the Winery Oak Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indigenous Cemetery Vineyard Zinfandel of Winery Oak Farm in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Indigenous Cemetery Vineyard Zinfandel of Winery Oak Farm in the region of California often reveals types of flavors of oak.
Food and wine pairings with Indigenous Cemetery Vineyard Zinfandel
Pairings that work perfectly with Indigenous Cemetery Vineyard Zinfandel
Original food and wine pairings with Indigenous Cemetery Vineyard Zinfandel
The Indigenous Cemetery Vineyard Zinfandel of Winery Oak Farm matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, pastasotto pepper merguez (risotto style pasta) or filet mignon in a quick crust.
Details and technical informations about Winery Oak Farm's Indigenous Cemetery Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Indigenous Cemetery Vineyard Zinfandel from Winery Oak Farm are 2016, 0, 2014, 2015
Informations about the Winery Oak Farm
The Winery Oak Farm is one of of the world's great estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
