Winery Oak FarmVapor Trail Zinfandel
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vapor Trail Zinfandel from the Winery Oak Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vapor Trail Zinfandel of Winery Oak Farm in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vapor Trail Zinfandel of Winery Oak Farm in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Vapor Trail Zinfandel
Pairings that work perfectly with Vapor Trail Zinfandel
Original food and wine pairings with Vapor Trail Zinfandel
The Vapor Trail Zinfandel of Winery Oak Farm matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, lamb mice confit and melting carrots or chicken curry samoussas.
Details and technical informations about Winery Oak Farm's Vapor Trail Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vapor Trail Zinfandel from Winery Oak Farm are 2017, 2018, 0, 2016
Informations about the Winery Oak Farm
The Winery Oak Farm is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
