Winery Oak Farm - Single Vineyard Series Estate Grown Fiano

Winery Oak FarmSingle Vineyard Series Estate Grown Fiano

The Single Vineyard Series Estate Grown Fiano of Winery Oak Farm is a white wine from the region of Lodi of California.
This wine generally goes well with

Details and technical informations about Winery Oak Farm's Single Vineyard Series Estate Grown Fiano.

Winemaker
Chad Joseph
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Informations about the Winery Oak Farm

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Oak Farm on Facebook and on Twitter

The Winery Oak Farm is one of of the world's great estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 800 of of Lodi wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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