Winery Oak FarmSingle Vineyard Series Silvaspoons Vineyards Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Single Vineyard Series Silvaspoons Vineyards Rosé
Pairings that work perfectly with Single Vineyard Series Silvaspoons Vineyards Rosé
Original food and wine pairings with Single Vineyard Series Silvaspoons Vineyards Rosé
The Single Vineyard Series Silvaspoons Vineyards Rosé of Winery Oak Farm matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or cheese soufflé omelette.
Details and technical informations about Winery Oak Farm's Single Vineyard Series Silvaspoons Vineyards Rosé.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Oak Farm
The Winery Oak Farm is one of of the world's great estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
