The Winery XXIV Karat of Lodi of California

Winery XXIV Karat
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1360 of the estates of California.
It is located in Lodi in the region of California
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The Winery XXIV Karat is one of the best wineries to follow in Lodi.. It offers 2 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery XXIV Karat wines

Looking for the best Winery XXIV Karat wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery XXIV Karat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery XXIV Karat wines with technical and enological descriptions.

The top sparkling wines of Winery XXIV Karat

Food and wine pairings with a sparkling wine of Winery XXIV Karat

How Winery XXIV Karat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, kale chips or japanese fondue.

The best vintages in the sparkling wines of Winery XXIV Karat

  • 0With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery XXIV Karat.

  • Chardonnay

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery XXIV Karat

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery XXIV Karat.

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.