Winery BurlesqueBurlesque White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Burlesque White Zinfandel of Winery Burlesque in the region of California often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Burlesque White Zinfandel
Pairings that work perfectly with Burlesque White Zinfandel
Original food and wine pairings with Burlesque White Zinfandel
The Burlesque White Zinfandel of Winery Burlesque matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of kamounia : tunisian beef stew, eggplant moussaka with lamb or lasagne with 5 cheeses.
Details and technical informations about Winery Burlesque's Burlesque White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Burlesque White Zinfandel from Winery Burlesque are 2011, 2014, 2016, 0 and 2018.
Informations about the Winery Burlesque
The Winery Burlesque is one of of the world's greatest estates. It offers 3 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Picpoul
See piquepoul.
