Winery M2Maley Wegat Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Maley Wegat Vineyard Zinfandel from the Winery M2
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maley Wegat Vineyard Zinfandel of Winery M2 in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Maley Wegat Vineyard Zinfandel of Winery M2 in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Maley Wegat Vineyard Zinfandel
Pairings that work perfectly with Maley Wegat Vineyard Zinfandel
Original food and wine pairings with Maley Wegat Vineyard Zinfandel
The Maley Wegat Vineyard Zinfandel of Winery M2 matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, lamb in spicy sauce or quick coconut milk chicken.
Details and technical informations about Winery M2's Maley Wegat Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Maley Wegat Vineyard Zinfandel from Winery M2 are 0, 2015
Informations about the Winery M2
The Winery M2 is one of of the world's greatest estates. It offers 40 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
Historic heart of Lodi (California, 85,700 acres), birthplace of Californian Zinfandel with century-old own-rooted vines (1901, some late 19th century): old-vine Zinfandel signature of luxuriant fruitiness, soft tannins and spicy complexity. Over 100 grape varieties cultivated. Sandy and loamy free-draining soils, Mediterranean climate moderated by Delta breezes — finesse over exuberance. East side more vivid, west more ample and earthy, classic Lodi profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
