Michael David WineryBare Ranch Vineyard Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bare Ranch Vineyard Old Vine Zinfandel from the Michael David Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bare Ranch Vineyard Old Vine Zinfandel of Michael David Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bare Ranch Vineyard Old Vine Zinfandel of Michael David Winery in the region of California often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Bare Ranch Vineyard Old Vine Zinfandel
Pairings that work perfectly with Bare Ranch Vineyard Old Vine Zinfandel
Original food and wine pairings with Bare Ranch Vineyard Old Vine Zinfandel
The Bare Ranch Vineyard Old Vine Zinfandel of Michael David Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, moroccan lamb stew or chicken chawarma.
Details and technical informations about Michael David Winery's Bare Ranch Vineyard Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bare Ranch Vineyard Old Vine Zinfandel from Michael David Winery are 2015, 2014, 0
Informations about the Michael David Winery
The Michael David Winery is one of of the world's great estates. It offers 79 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
Historic heart of Lodi (California, 85,700 acres), birthplace of Californian Zinfandel with century-old own-rooted vines (1901, some late 19th century): old-vine Zinfandel signature of luxuriant fruitiness, soft tannins and spicy complexity. Over 100 grape varieties cultivated. Sandy and loamy free-draining soils, Mediterranean climate moderated by Delta breezes — finesse over exuberance. East side more vivid, west more ample and earthy, classic Lodi profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
