The Winery Distinction of Mokelumne River of California

The Winery Distinction is one of the best wineries to follow in Mokelumne River.. It offers 3 wines for sale in of Mokelumne River to come and discover on site or to buy online.
Looking for the best Winery Distinction wines in Mokelumne River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Distinction wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Distinction wines with technical and enological descriptions.
How Winery Distinction wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, pan-fried lamb heart or duck confit.
In the mouth the red wine of Winery Distinction. is a powerful with a lot of tannins present in the mouth.
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Mokelumne River is a powerful. We currently count 26 estates and châteaux in the of Mokelumne River, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Mokelumne River go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Mokelumne River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Distinction.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.