Cooper's Hawk WineryHartwick Vineyard Orange Muscat
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Hartwick Vineyard Orange Muscat of Cooper's Hawk Winery in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Details and technical informations about Cooper's Hawk Winery's Hartwick Vineyard Orange Muscat.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Hartwick Vineyard Orange Muscat from Cooper's Hawk Winery are 0, 2020
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
Historic heart of Lodi (California, 85,700 acres), birthplace of Californian Zinfandel with century-old own-rooted vines (1901, some late 19th century): old-vine Zinfandel signature of luxuriant fruitiness, soft tannins and spicy complexity. Over 100 grape varieties cultivated. Sandy and loamy free-draining soils, Mediterranean climate moderated by Delta breezes — finesse over exuberance. East side more vivid, west more ample and earthy, classic Lodi profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
