The Cooper's Hawk Winery is one of the best wineries to follow in Californie.. It offers 184 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Cooper's Hawk Winery wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Cooper's Hawk Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cooper's Hawk Winery wines with technical and enological descriptions.
How Cooper's Hawk Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, quick smoked salmon croque-monsieur or seafood, chorizo and chicken paella from patou.
On the nose the white wine of Cooper's Hawk Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Cooper's Hawk Winery. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Cooper's Hawk Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), hummus (chickpea puree) or fish with tomato and zucchini sauce.
On the nose the sparkling wine of Cooper's Hawk Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Cooper's Hawk Winery. is a with a nice vivacity and a fine and pleasant bubble.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Cooper's Hawk Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb with coconut milk or watercress salad with vitamins.
On the nose the red wine of Cooper's Hawk Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Cooper's Hawk Winery. is a powerful with a nice balance between acidity and tannins.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Cooper's Hawk Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb mice confit in port wine or veal escalope with marsala.
On the nose the sweet wine of Cooper's Hawk Winery. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Cooper's Hawk Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Cooper's Hawk Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Place where the wine-making process takes place.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cooper's Hawk Winery.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
