Cooper's Hawk WineryChenin Blanc - Viognier
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chenin Blanc - Viognier from the Cooper's Hawk Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc - Viognier of Cooper's Hawk Winery in the region of California is a powerful.
Food and wine pairings with Chenin Blanc - Viognier
Pairings that work perfectly with Chenin Blanc - Viognier
Original food and wine pairings with Chenin Blanc - Viognier
The Chenin Blanc - Viognier of Cooper's Hawk Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of succulent and easy to make beef lasagna, light stuffed tomatoes or flambéed prawns.
Details and technical informations about Cooper's Hawk Winery's Chenin Blanc - Viognier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc - Viognier from Cooper's Hawk Winery are 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of wineries to follow in Californie.. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
