Cooper's Hawk WineryLineage White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lineage White Blend from the Cooper's Hawk Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lineage White Blend of Cooper's Hawk Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Lineage White Blend of Cooper's Hawk Winery in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lineage White Blend
Pairings that work perfectly with Lineage White Blend
Original food and wine pairings with Lineage White Blend
The Lineage White Blend of Cooper's Hawk Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham and tomato, pizza calzone with ham and mushrooms or sautéed squid with parsley.
Details and technical informations about Cooper's Hawk Winery's Lineage White Blend.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Lineage White Blend from Cooper's Hawk Winery are 2018, 0, 2016
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
