Cooper's Hawk WineryMethode Champenoise Sparkling Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Methode Champenoise Sparkling Rosé of Cooper's Hawk Winery in the region of Illinois often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Methode Champenoise Sparkling Rosé
Pairings that work perfectly with Methode Champenoise Sparkling Rosé
Original food and wine pairings with Methode Champenoise Sparkling Rosé
The Methode Champenoise Sparkling Rosé of Cooper's Hawk Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, pasta with merguez or tagliatelle with carbonara.
Details and technical informations about Cooper's Hawk Winery's Methode Champenoise Sparkling Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Methode Champenoise Sparkling Rosé from Cooper's Hawk Winery are 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
