Winery Illinois Sparkling Co.Pét Nat Brut
Sparkling wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Pét Nat Brut
Pairings that work perfectly with Pét Nat Brut
Original food and wine pairings with Pét Nat Brut
The Pét Nat Brut of Winery Illinois Sparkling Co. matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast deer my grandmother's way or julienne fillets in coconut milk.
Details and technical informations about Winery Illinois Sparkling Co.'s Pét Nat Brut.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Informations about the Winery Illinois Sparkling Co.
The Winery Illinois Sparkling Co. is one of of the world's greatest estates. It offers 9 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
