Winery GlunzDe La Costa Red Sangria
Sweet wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or veal.
The De La Costa Red Sangria of the Winery Glunz is in the top 5 of wines of California.
Food and wine pairings with De La Costa Red Sangria
Pairings that work perfectly with De La Costa Red Sangria
Original food and wine pairings with De La Costa Red Sangria
The De La Costa Red Sangria of Winery Glunz matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, leg of lamb with herb stuffing or veal paupiettes with white wine.
Details and technical informations about Winery Glunz's De La Costa Red Sangria.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of De La Costa Red Sangria from Winery Glunz are 0, 2017
Informations about the Winery Glunz
The Winery Glunz is one of of the world's greatest estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
