The Winery Glunz of Illinois | Winedexer

Winery Glunz
The winery offers 36 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Illinois.
It is located in Illinois

The Winery Glunz is one of the largest wineries in the world. It offers 36 wines for sale in of Illinois to come and discover on site or to buy online.

Top Winery Glunz wines

Looking for the best Winery Glunz wines in Illinois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glunz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glunz wines with technical and enological descriptions.

The top red wines of Winery Glunz

Food and wine pairings with a red wine of Winery Glunz

How Winery Glunz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, chaouia lamb or thai rice, asian style.

Organoleptic analysis of red wines of Winery Glunz

On the nose the red wine of Winery Glunz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Glunz. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Glunz

  • 2017With an average score of 4.31/5
  • 2015With an average score of 4.19/5
  • 2013With an average score of 4.17/5
  • 0With an average score of 4.12/5
  • 2014With an average score of 4.07/5
  • 2016With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Glunz.

  • Zinfandel
  • Cabernet Sauvignon
  • Grenache
  • Shiraz/Syrah
  • Petite Sirah
  • Petit Verdot

Discovering the wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

Shawnee Hills AVA flagship.

The top white wines of Winery Glunz

Food and wine pairings with a white wine of Winery Glunz

How Winery Glunz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, pasta with tuna or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Glunz

On the nose the white wine of Winery Glunz. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Glunz. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Glunz

  • 0With an average score of 4.03/5

The grape varieties most used in the white wines of Winery Glunz.

  • Chardonnay
  • Grenache Blanc
  • Viognier

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

The top sweet wines of Winery Glunz

Food and wine pairings with a sweet wine of Winery Glunz

How Winery Glunz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, couscous of meat and fish or duck breast with red fruits.

Organoleptic analysis of sweet wines of Winery Glunz

On the nose the sweet wine of Winery Glunz. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the sweet wines of Winery Glunz

  • 0With an average score of 3.89/5
  • 2017With an average score of 3.72/5

The grape varieties most used in the sweet wines of Winery Glunz.

  • Merlot
  • Zinfandel
  • Sauvignon Blanc

The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

The top natural sweet wines of Winery Glunz

Food and wine pairings with a natural sweet wine of Winery Glunz

How Winery Glunz wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or chicken and curry lasagna.

Organoleptic analysis of natural sweet wines of Winery Glunz

On the nose the natural sweet wine of Winery Glunz. often reveals types of flavors of non oak, oak or dried fruit.

The best vintages in the natural sweet wines of Winery Glunz

  • 0With an average score of 4.28/5

The grape varieties most used in the natural sweet wines of Winery Glunz.

  • Mission
  • Touriga Nacional
  • Tinta Madeira

Discover the grape variety: Tinta Madeira

Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.

The top pink wines of Winery Glunz

Food and wine pairings with a pink wine of Winery Glunz

How Winery Glunz wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

Discover other wineries and winemakers neighboring the Winery Glunz

Planning a wine route in the of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glunz.

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Discover other regions and appellation of Illinois