The Winery August Hill is one of the world's great estates. It offers 38 wines for sale in of Illinois to come and discover on site or to buy online.
Looking for the best Winery August Hill wines in Illinois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery August Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery August Hill wines with technical and enological descriptions.
How Winery August Hill wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery August Hill. often reveals types of flavors of oak.
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
Illinois covers 150,000 square kilometers (58,000 square miles) between latitudes 36°N and 42°N, similar to northern California. However, the unpredictable and often Harsh winters of the Midwest mean that viticulture is not as widespread as in the key Californian regions of Napa Valley and Sonoma County. Most Illinois vineyards are located in the south, where they can take advantage of slightly warmer temperatures and increased exposure to sunlight. Illinois has a Long and successful wine-growing history dating back to the mid-19th century, when settlers planted grapes along the banks of the Mississippi River to make wine.
By the turn of the century, Illinois was the fourth largest wine-producing state in the United States. Like many states, this thriving wine industry was devastated by the advent of Prohibition in 1920, when most of Illinois' vineyards were uprooted in favor of grain crops.
How Winery August Hill wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck breast with honey, red mullet fillets in saffron sauce or burger roll.
On the nose the red wine of Winery August Hill. often reveals types of flavors of red fruit, black fruit or oak.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery August Hill wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with kriek and cherries or sheep's feet with mountain honey.
First impressions perceived after the wine is put in the mouth.
How Winery August Hill wines pair with each other generally quite well with dishes such as recipes .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery August Hill wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of fondue bourguignonne and accompanying sauces, grilled lamb shoulder with spices and honey or butternut squash stuffed with goat cheese, thyme and garlic.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery August Hill.
