The Winery Blue Sky is one of the world's great estates. It offers 27 wines for sale in of Illinois to come and discover on site or to buy online.
Looking for the best Winery Blue Sky wines in Illinois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Sky wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Sky wines with technical and enological descriptions.
How Winery Blue Sky wines pair with each other generally quite well with dishes such as recipes .
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
Illinois covers 150,000 square kilometers (58,000 square miles) between latitudes 36°N and 42°N, similar to northern California. However, the unpredictable and often Harsh winters of the Midwest mean that viticulture is not as widespread as in the key Californian regions of Napa Valley and Sonoma County. Most Illinois vineyards are located in the south, where they can take advantage of slightly warmer temperatures and increased exposure to sunlight. Illinois has a Long and successful wine-growing history dating back to the mid-19th century, when settlers planted grapes along the banks of the Mississippi River to make wine.
By the turn of the century, Illinois was the fourth largest wine-producing state in the United States. Like many states, this thriving wine industry was devastated by the advent of Prohibition in 1920, when most of Illinois' vineyards were uprooted in favor of grain crops.
How Winery Blue Sky wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of rabbit with white wine and mushrooms, chicken curry and onions or braised beef with guinness.
On the nose the red wine of Winery Blue Sky. often reveals types of flavors of oak, earth or spices and sometimes also flavors of red fruit, black fruit.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Blue Sky wines pair with each other generally quite well with dishes such as recipes .
A rich, concentrated wine that offers consistency in the mouth.
How Winery Blue Sky wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Blue Sky. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
How Winery Blue Sky wines pair with each other generally quite well with dishes such as recipes .
A person who is interested in the world of wine and more particularly in wine tasting.
Planning a wine route in the of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Sky.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
