Winery Blue SkyRosé
Pink wine
This wine generally goes well with
Details and technical informations about Winery Blue Sky's Rosé.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosé from Winery Blue Sky are 0
Informations about the Winery Blue Sky
The Winery Blue Sky is one of of the world's greatest estates. It offers 25 wines for sale in the of Shawnee Hills to come and discover on site or to buy online.
The wine region of Shawnee Hills
The wine region of Shawnee Hills is located in the region of Illinois of United States. Wineries and vineyards like the Domaine Blue Sky or the Domaine Blue Sky produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Shawnee Hills are Cabernet franc et Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Shawnee Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
