The best wines of Illinois
Discover the best wines of Illinois as well as the best winemakers of Illinois and estates of Illinois to visit. Explore the popular grape varieties of Illinois and the best vintages to taste in this region.
Looking for a good wine of Illinois among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Illinois. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Illinois with technical and enological descriptions.
Want to buy a red wine of Illinois cheap or sell a red wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Illinois go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, couscous of meat and fish or rabbit with mustard in a casserole.
On the nose the red wine of the region of Illinois. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of the region of Illinois. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Illinois.
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
Shawnee Hills AVA flagship.
Want to buy a white wine of Illinois cheap or sell a white wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Illinois go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of marmite dieppoise, cambodian amok or back of cod with old-fashioned mustard.
On the nose the white wine of the region of Illinois. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Illinois. is a with a nice freshness.
A wine route planned in the region of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Illinois.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Want to buy a sparkling wine of Illinois cheap or sell a sparkling wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Illinois go well with generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, saddle of lamb with herbs or pork colombo.
On the nose the sparkling wine of the region of Illinois. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of vegetal.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Want to buy a pink wine of Illinois cheap or sell a pink wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Illinois go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of confit sausages, sheep's feet with mountain honey or chinese noodles with beef.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Want to buy a sweet wine of Illinois cheap or sell a sweet wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Illinois go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked salmon with tomato, traditional tunisian couscous or simple pancake batter.
On the nose the sweet wine of the region of Illinois. often reveals types of flavors of tree fruit, oak.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Want to buy a natural-sweet wine of Illinois cheap or sell a natural-sweet wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Illinois go well with generally quite well with dishes of game (deer, venison) or spicy food such as recipes of casserons in the country style or original francesinha (portugal).
On the nose the natural sweet wine of the region of Illinois. often reveals types of flavors of non oak, oak or dried fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.