The best wines of Illinois
Discover the best wines of Illinois as well as the best winemakers of Illinois and estates of Illinois to visit. Explore the popular grape varieties of Illinois and the best vintages to taste in this region.
Looking for a good wine of Illinois among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Illinois. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Illinois with technical and enological descriptions.
Want to buy a red wine of Illinois cheap or sell a red wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Illinois go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, marinated lamb chops (honey, worcestershire sauce, olive oil) or oven roasted rabbit with mustard.
On the nose the red wine of the region of Illinois. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of the region of Illinois. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Illinois.
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
Shawnee Hills AVA flagship.
Want to buy a white wine of Illinois cheap or sell a white wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Illinois go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp in coconut milk curry, butter chicken or chicken makkhani (india) or couscous from the sea.
On the nose the white wine of the region of Illinois. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Illinois. is a with a nice freshness.
A wine route planned in the region of Illinois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Illinois.
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Want to buy a sparkling wine of Illinois cheap or sell a sparkling wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Illinois go well with generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), rack of lamb with antiboise sauce or gloom and doom.
On the nose the sparkling wine of the region of Illinois. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of vegetal.
A supple, easy-drinking wine with little consistency in the mouth.
Want to buy a pink wine of Illinois cheap or sell a pink wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Illinois go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of veal head with vinaigrette, beef fajitas or fricandeaux german style.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Want to buy a sweet wine of Illinois cheap or sell a sweet wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Illinois go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bass in mustard and rosemary wrappers, fideuà (spain) or real chocolate cake.
On the nose the sweet wine of the region of Illinois. often reveals types of flavors of tree fruit, oak.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Want to buy a natural-sweet wine of Illinois cheap or sell a natural-sweet wine of Illinois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Illinois go well with generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with mushrooms or chicken breast with curry and mushrooms.
On the nose the natural sweet wine of the region of Illinois. often reveals types of flavors of non oak, oak or dried fruit.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).