Winery AcquavivaPiacere
Red wine
This wine generally goes well with
The Piacere of the Winery Acquaviva is in the top 20 of wines of Illinois.
Wine flavors and olphactive analysis
On the nose the Piacere of Winery Acquaviva in the region of Illinois often reveals types of flavors of oak, spices.
Details and technical informations about Winery Acquaviva's Piacere.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Piacere from Winery Acquaviva are 2011, 2013, 2012, 0
Informations about the Winery Acquaviva
The Winery Acquaviva is one of of the world's greatest estates. It offers 12 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
