Lynfred WinerySyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Lynfred Winery is in the top 10 of wines of Illinois.
Wine flavors and olphactive analysis
On the nose the Syrah of Lynfred Winery in the region of Illinois often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Lynfred Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, rolled lamb shoulder with herbs or lamb tagine with honey and onions.
Details and technical informations about Lynfred Winery's Syrah.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah from Lynfred Winery are 2016, 2015, 2008, 0 and 2013.
Informations about the Lynfred Winery
The Lynfred Winery is one of of the world's greatest estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
