Lynfred Winery - 2 Club Cuvée Cellar Collection Red Blend

Lynfred Winery2 Club Cuvée Cellar Collection Red Blend

The 2 Club Cuvée Cellar Collection Red Blend of Lynfred Winery is a wine from the region of Illinois.
This wine generally goes well with
The 2 Club Cuvée Cellar Collection Red Blend of the Lynfred Winery is in the top 0 of wines of Illinois.

Details and technical informations about Lynfred Winery's 2 Club Cuvée Cellar Collection Red Blend.

Winemaker
Andres-Basso-Rodrigo-Gonzalez
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Lynfred Winery

The winery offers 113 different wines.
Its wines get an average rating of 3.9.
It is in the top 75 of the best estates in the region
It is located in Illinois
Find the Lynfred Winery on Twitter

The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 150000 of of United States wines
In the top 350 of of Illinois wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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