Lynfred WineryBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Lynfred Winery is in the top 70 of wines of Illinois.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Lynfred Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of coconut from paimpol, dal lentils with coconut milk or chinese fondue.
Details and technical informations about Lynfred Winery's Barbera.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Barbera from Lynfred Winery are 2014, 0
Informations about the Lynfred Winery
The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
