Cooper's Hawk Winery - Orange Muscat

Cooper's Hawk WineryOrange Muscat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orange Muscat of Cooper's Hawk Winery is a white wine from the region of Illinois.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Orange Muscat of Cooper's Hawk Winery in the region of Illinois often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Cooper's Hawk Winery's Orange Muscat.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negroamaro

Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.

Last vintages of this wine

Orange Muscat - 0
In the top 100 of of Illinois wines
Average rating: 3.71110.50

The best vintages of Orange Muscat from Cooper's Hawk Winery are 0

Informations about the Cooper's Hawk Winery

The winery offers 153 different wines.
Its wines get an average rating of 3.9.
It is in the top 100 of the best estates in the region
It is located in Illinois
Find the Cooper's Hawk Winery on Facebook and on Twitter

The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 40000 of of United States wines
In the top 35000 of of Illinois wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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