Lynfred Winery - Sauvignon Blanc

Lynfred WinerySauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Lynfred Winery is a white wine from the region of Illinois.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Lynfred Winery is in the top 50 of wines of Illinois.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Lynfred Winery in the region of Illinois often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Lynfred Winery's Sauvignon Blanc.

Winemaker
Andres-Basso-Rodrigo-Gonzalez
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 50 of of Illinois wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Lynfred Winery are 0

Informations about the Lynfred Winery

The winery offers 108 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Illinois
Find the Lynfred Winery on Twitter

The Lynfred Winery is one of of the world's great estates. It offers 90 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 40000 of of United States wines
In the top 55 of of Illinois wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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