Winery August Hill - Vignoles

Winery August HillVignoles

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vignoles of Winery August Hill is a white wine from the region of Illinois.
This wine generally goes well with
The Vignoles of the Winery August Hill is in the top 80 of wines of Illinois.

Details and technical informations about Winery August Hill's Vignoles.

Winemaker
Mark Wenzel
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Vignoles - 0
In the top 80 of of Illinois wines
Average rating: 411110

The best vintages of Vignoles from Winery August Hill are 0

Informations about the Winery August Hill

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Illinois
Find the Winery August Hill on Facebook and on Twitter

The Winery August Hill is one of of the world's greatest estates. It offers 37 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 50000 of of United States wines
In the top 85 of of Illinois wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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